There was a marketing questionnaire that came from Lonely Planet asking authors how many reviews they reckoned they'd written. I really wouldn't have a clue. As a guesstimate, there's hundreds in any guidebook you write then there's a gagillion food reviews, plus about a billion shadow reviews. These are the reviews you start writing then work out that your subject is never going to make it in, so you keep writing it just for yuks. Some of them are pure fiction while in others only the names have been changed to protect the innocent. Here's a couple from the notebooks - including my Scotland blog : Seven-11 The ambience is bright, fluorescently so, with an emphasis on brand names and logos that lends a pop culture chic. Chef “Hi, I’m Dave”, whose career we’ve followed from the Dandenong Rd’s Shell Servo, offers us the five chocolate bars for two dollars, but go for the house special – the caldo cane . Rolling over on a unique warmer/disinfector, the “dogs” (indulgen
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